Our Menu
Lunch
Shareables
BRUSCHETTA
1490
pimento cheese, red pepper jelly, radish.
CRAB CAKES*
2490
mixed greens, radish, remoulade.
STATION QUESO
1390
pepper jack cheese, tomatoes, spinach, chips, house bread.
SOUTHERN POUTINE
1190
station fries, tasso gravy, cheddar curds, green onions | add 12hr pork for 3
DEVILED EGGS
690
stone ground mustard, red pepper jelly, smoked paprika.
WINGS
1390
hickory smoked, choice of bbq glaze, white bbq, buffalo or hot honey, blue cheese, or ranch dressing.
CALAMARI
1890
andouille sausage, banana peppers, bbq glaze.
CHEESE & CHARCUTERIE
2290
three cheeses, three m eats, shallot fig jam, okra, mixed olives, pecans, house bread.
DUCK CONFIT
2390
pear, onion, honey-thyme jus.
SOON - TO - BE - SOLD - OUT BBQ RIBS
1690
hickory smoked, bbq glaze, collard greens.
PORK BELLY
1490
sweet potato pave, pickled carrots, cider reduction.
Salads
Protein: Crab Cake 14 | Salmon 12 | Chicken 5 | Shrimp 8 | Steak 10 | Calamari 9
CHICKEN CHOP
1990
blue cheese, bacon, hearts of palm, tomato, cucumber, sunflower seeds, champagne vinaigrette.
BLACKENED SALMON CAESAR*
2190
parmesan, house caesar dressing, croutons.
STEAK WEDGE*
2290
tomato, lardons, pickled red onions, blue cheese dressing.
BLACKENED SHRIMP LOUIE*
2190
avocado, tomato, deviled eggs, louie dressing.
HARVEST
1690
seasonal fruit, feta, pecans, tarragon vinaigrette.
Sandwiches
All sandwiches are served with station fries • Substitute: Truffle Fries for 290 | Gluten-Free Bun for 200
PRIME RIB DIP
2290
swiss, horseradish aioli, au jus.
CRAB CAKE*
2490
red pepper jelly, lettuce, tomato, pickled red onions, remoulade.
CHICKEN MELT
1890
cheddar, bacon, lettuce, tomato, chipotle aioli.
SAVANNAH CUBANO
1890
swiss, 12hr pork, ham, white bbq, mustard, pickles, banana peppers.
LOWCOUNTRY CLUB
1990
ham, turkey, pimento & swiss cheeses, garlic aioli, bacon, lettuce, tomato.
SHORT RIB
2090
smoked gouda, arugula, pickled red onions, gochujang aioli.
FORAGER'S GRILLED CHEESE
1790
american & swiss cheeses, mushrooms, onion, sneaky sauce.
FRIED CHICKEN
1990
pimento cheese, hot honey, chipotle aioli, pickles.
Burgers
All burgers are served with station fries • Substitute:
Truffle Fries for 290 | Gluten-Free Bun for 2
SOUTHERN CHARM*
1890
pimento cheese, sneaky sauce, pickles.
FUN GUY*
1890
swiss, mushrooms, onions, sneaky sauce, pickles.
DRIVE - IN*
1990
american cheese, bacon, lettuce, tomato, garlic aioli, pickles.
STATION*
2090
cheddar, bacon jam, chipotle aioli, banana peppers.
EL SEGUNDO*
1990
smoked gouda, bbq glaze, avocado, bacon, garlic aioli.
Mains
BACKYARD BOLOGNESE
2490
pappardelle pasta, 12hr pork, sausage, parmesan.
PECAN PESTO
2190
campanelle pasta, pesto cream sauce, tomato, pecan, parmesan.
MUSHROOM GNOCCHI
2390
truffle cream sauce, garlic, shallot, arugula, tomato, feta.
STEAK FRITES*
2590
truffle fries, garlic aioli.
SHRIMP & GRITS*
2390
smoked gouda grits, tasso gravy, green onion, aleppo.
Sides
STATION FRIES
690
TRUFFLE FRIES
1190
GNOCCHI
890
SMOKED GOUDA GRITS
690
TOMATO SOUP
890
Dinner
Shareables
BRUSCHETTA
1490
pimento cheese, red pepper jelly, radish.
STATION QUESO
1390
pepper jack cheese, tomatoes, spinach, chips, house bread.
CHEESE & CHARCUTERIE
2290
three cheeses, three m eats, shallot fig jam, okra, mixed olives, pecans, house bread.
CRAB CAKES*
2490
mixed greens, radish, remoulade.
DEVILED EGGS
690
stone ground mustard, red pepper jelly, smoked paprika.
DUCK CONFIT
2390
pear, onion, honey-thyme jus.
LOUISIANA BBQ SHRIMP*
1790
worcestershire butter, blackening seasoning, house bread,
SOUTHERN POUTINE
1190
station fries, tasso gravy, cheddar curds, green onions | add 12hr pork for 3
CALAMARI
1890
andouille sausage, banana peppers, bbq glaze.
WINGS
1390
hickory smoked, choice of bbq glaze, white bbq, buffalo or hot honey, blue cheese, or ranch dressing.
MUSSELS*
1990
yellow coconut curry, creole tomato sauce, house bread.
TRUFFLE FRIES
1190
parmesan, garlic aioli.
SOON - TO - BE - SOLD - OUT BBQ RIBS
1690
hickory smoked, bbq glaze, collard greens.
PORK BELLY
1490
sweet potato pave, pickled carrots, cider reduction.
Salads
Protein: Crab Cake 14 | Salmon 12 | Chicken 5 | Shrimp 8 | Steak 10 | Calamari 9
CAESAR
1390
parmesan, house caesar dressing, croutons.
STATION WEDGE*
1490
tomato, lardons, pickled red onions, blue cheese dressing.
HARVEST
1390
seasonal fruit, feta, pecans, tarragon vinaigrette.
Large Plates
BACKYARD BOLOGNESE
3190
pappardelle pasta, 12hr pork , sausage, parmesan.
MUSHROOM GNOCCHI
2990
truffle cream sauce, garlic, shallot, arugula, tomato, feta.
PECAN PESTO
2790
campanelle pasta, pesto cream sauce, tomato, pecan, parmesan.
CAULIFLOWER ZA’ATAR
2690
yellow coconut curry, carolina gold rice.
BOURBON SALMON*
3890
house glaze, carolina gold rice, collard greens.
HALF CHICKEN
2990
chévre potatoes, white bbq, lemon pepper, collard greens.
SHRIMP & GRITS*
3290
smoked gouda grits, tasso gravy, green onion, aleppo.
BEEF SHORT RIB
3590
mushroom demi-glace, truffle grits, breadcrumb gremolata, seasonal vegetables.
14 OZ PORK CHOP*
3790
sweet potato & butternut squash hash, kale, peach chutney.
14 OZ RIBEYE*
5690
smashed potatoes, red wine demi-glace, seasonal vegetables.
Burgers
All burgers are served with station fries • Substitute:
Truffle Fries for 290 | Gluten-Free Bun for 2
SOUTHERN CHARM*
1890
pimento cheese, sneaky sauce, pickles.
EL SEGUNDO*
1990
smoked gouda, bbq glaze, avocado, bacon, garlic aioli.
FUN GUY*
1890
swiss, mushrooms, onions, sneaky sauce, pickles.
STATION*
2090
cheddar, bacon jam, chipotle aioli, banana peppers.
DRIVE - IN*
1990
american cheese, bacon, lettuce, tomato, garlic aioli, pickles.
CHICKEN MELT
1890
cheddar, bacon, tomato, lettuce, chipotle aioli.
Sides
STATION FRIES
690
GNOCCHI
890
SMOKED GOUDA GRITS
690
SEASONAL VEGETABLES
690
COLLARD GREENS
690
TOMATO SOUP
890
Brunch
Saturday - Sunday 11:00 AM – 3:00 PM
Mains
B’S & G’S*
1690
biscuits, bourbon sausage gravy, eggs, green onion.
STATION BREAKFAST*
1590
sausage or bacon, biscuit, home fries, eggs.
VEGGIE SKILLET MELT*
1690
seasonal vegetables, cheddar cheese, home fries, eggs.
BELGIAN WAFFLE
1590
maple syrup, seasonal fruit, pecans, chantilly.
CHICKEN FRIED CHICKEN*
1890
bourbon sausage gravy, home fries, eggs.
CHICKEN & WAFFLES
1790
maple syrup, buffalo sauce, green onions.
Benedicts
SHORT RIB*
2090
poached eggs, biscuits, hollandaise, gochujang aioli.
PULLED PORK*
1790
poached eggs, biscuits, collard green bernaise.
CRAB CAKE*
2490
poached eggs, biscuits, hollandaise.
Sides
BACON
590
SAUSAGE
590
EGGS YOUR WAY
490
SMOKED GOUDA GRITS
690
Brunch Libations
BLOODY MARY
1090
house pepper vodka, chilled shrimp & olive skewer.
APEROL SPRITZ
1090
aperol, sparkling brut, orange.
MIMOSA
790
sparkling brut, orange juice.
ESPRESSO YO SELF
1190
vodka, cold brew liqueur, coffee, cinnamon syrup.
Dessert
Sweet
NEW YORK TURTLE CHEESECAKE
1090
graham cracker, fudge, caramel, pecans, raspberry.
FLOURLESS CHOCOLATE TORTE
890
vanilla gelato, white & dark chocolate drizzle.
CARAMEL SALTED CRUNCH
990
vanilla cake, caramel sauce, chantilly.
Savory
CHEESE & CHARCUTERIE
2290
three cheeses, three meats, shallot fig jam, okra, mixed olives, pecans, house bread.
Dessert Libations
STATION OLD FASHIONED
1490
woodford reserve, orange & whiskey barrel bitters.
ESPRESSO YO SELF
1190
vodka, cold brew liqueur, coffee, cinnamon syrup.
MARGARET’S MANHATTY
1390
whiskey, sweet vermouth, bigallet amer, bitters.
NUTTY PROFESSORA
1190
chica chida, cold brew liqueur, bailey’s.
Coffee
PERC FRENCH PRESSED COFFEE
590
DRIP COFFEE
390
DECAF DRIP COFFEE
390
Dessert Wines
NIEPOORT RUBY PORT
890
TAYLOR FLADGATE 10YR
1190
TAYLOR FLADGATE 20YR
1590
IZIDRO MADEIRA - RAINWATER NV
890
FAR NIENTE DOLCE LATE HARVEST
1890