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Savannah Flavors: Chef’s Cravings with Tyler Kopkas and Jordan Peyton

Each week, I ask the folks behind the phenomenal food at our favorite places around Savannah these same simple questions:

When you are not in your restaurant kitchen, where do you go out to eat and what do you order?

This week’s Chefs’ Cravings come from the trio at the heart of what has been one of Savannah’s favorite restaurants since the moment it opened, owner Tyler Kopkas, executive chef Tommy Prevatte, sous chef Jordan Peyton of Ardsley Station.

Read the full article here.

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